The Chairman Restaurant in the Daban Building. You have to queue up to make a reservation, and it feels like buying a single horse when you are in line. Although it was raining heavily that day, there were still people who were diligent in delivering beef jerky, and they delivered a full Jiurufang, but it did not dampen everyone&#39;s interest at all. From appetizers to desserts, they are all of excellent standards. I look forward to coming again next time!

Trip.Gourmet 2024

The Chairman

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

I like this restaurant very much. I haven&#39;t been there for a long time, but the restaurant is still clean and new, the service is good, the food is good, and the dining experience is pleasant. On weekdays, they only serve set meals, four or five courses. There is not much difference. There is no reason to order five dishes.

Very exquisite Cantonese cuisine, the lobster inside is very good, when the red fried chicken tastes very good, this chicken is super tender, and there is a place to make the meat, the taste is very good with the plum, very good.

One of the Top Fine Dining  in Hong Kong

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

No.10 of Fine Dining  in Hong Kong

VEA, beautiful and creative dishes. It is indeed beautiful and delicious. Recommended Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea Cucumber
Racan Pigeon, Bird&rsquo;s Nest, Mignardises and Chrysanthemum Tea.

No.18 of Fine Dining  in Hong Kong

Favorites are the Piedmontese hazelnut coffee sandwich, blueberry pie with vanilla cheesecake cream instead of scones, rhubarb and white peach juice, Okinawa sugar pudding with coffee or monkey tea syrup, and chocolate raspberry passion cake.

No.20 of Fine Dining  in Hong Kong

大班楼The Chairman Restaurant。预约也要排号，排到了有种买马中单的感觉，是日虽然狂风骤雨，依然有人好勤力牛肉干外卖，派足一条九如坊，但丝毫无损大家既兴致，由前菜到甜品，都是上佳水准，期待下次再临！

大班楼可说是一众中菜控公认必试之选，再加上米其林的加持，果然不负所望⁡推荐鸡油花雕蒸大花蟹配陈村粉。花蟹超级大只，占了整只碟，肉质非常鲜甜。陈村粉加上香浓且带微微酒香的鸡油花雕汁，香浓又美味不愧是必点之选。⁡

Daban Lou is a must-try for Chinese food lovers, and with the blessing of Michelin, it really lived up to expectations.
⁡I recommend the steamed flower crab with chicken oil and Huadiao sauce and Chencun vermicelli. The flower crab is super big, taking up the whole plate, and the meat is very fresh and sweet. Chencun vermicelli is combined with the fragrant and slightly wine-flavored chicken oil and Huadiao sauce, which is fragrant and delicious and worthy of being a must-order.
⁡

当选世界50最佳餐厅，勇夺第10位，去届第41位，是首次有香港餐厅位列世界50佳前十名！在上届亚洲50最佳餐厅中，大班楼就已夺得第一位。今次在世界50大中有如此佳绩，可说是锦上添花吧。

Selected as the World&#39;s 50 Best Restaurants, it won the 10th place, compared to the 41st place last year. This is the first time that a Hong Kong restaurant has been ranked in the top ten of the World&#39;s 50 Best Restaurants! 
In the last Asia&#39;s 50 Best Restaurants, Tai Pan Lou won the first place. This time, it has such a good performance in the World&#39;s 50 Best, which can be said to be the icing on the cake.

這晚和幾位朋友到聞名已久大班樓聚餐，進入時發覺面積不大，但坐位格局寬敞寧靜，這可能是樓底夠高。而且各位員工親切細心招待，和朋友用餐閒談氣氛很好。這次晚餐共享用了十多款美饌，整體感覺是選用食材配料很新鮮及罕見，如新鮮琵琶蝦，醃制廿年的鹹檸檬，爽脆芥蘭等等。其中我最欣賞是煙燻澳洲青邊鮑魚，這煙燻做法讓鮑魚多了一種鹹香令鮮味再提升高一層次。另外，其推介的十豆蟲草鬚湯是素湯，喝了一口已非常喜歡，初時口腔感到味道鮮甜，再喝了幾口就感覺到回甘滋潤，值得一試。還有魚米粥慢煮蝦籽琵琶蝦，許久沒吃新鮮的琵琶蝦，比龍蝦還要彈牙爽甜。最後是香辣亁蔥煀滑雞，這隻雞因煮法得宜不只入味肉質還很嫩滑。吃完後再來小小份量的甜品，以杏仁茶和棗泥糕為晚餐劃上完美句號，超級滿足

This night, I went to the famous big class building with a few friends. When I entered, I found that the area was small, but the seating pattern was spacious and quiet. This may be the floor high enough. And the staff are kind and attentive, and the atmosphere is very good for dining with friends. This dinner shared more than a dozen beautiful dishes, the overall feeling is that the ingredients are very fresh and rare, such as fresh mantis shrimp, salted lemon curd, crispy mantis orchid and so on. Among them, I most appreciate the smoked Australian blue-side abalone, which makes abalone have a salty aroma to enhance the taste. In addition, the ten bean wormwood soup recommended is vegetarian soup, I have liked it very much after drinking a sip, the mouth feels fresh and sweet at the beginning, and I feel back to nourishing after a few more mouths, it is worth a try. There is also fish rice porridge slow-cooked shrimp seed crayfish, not to eat fresh crayfish for a long time, more than lobster teeth are sweet. Finally, the spicy green onion slippery chicken, this chicken is not only delicious but also very tender because of the cooking method. After eating, come back for a small portion of dessert, with almond tea and date mud cake for dinner, super satisfying

&ldquo;芥兰梅菜&rdquo;是我这辈子吃过最好的时蔬菜，&ldquo;醋渍小番茄&rdquo;里的苹果做的极好，应该是食材好吧。比九记牛腩更好吃的牛肉，不用苦等，但只限午市。特别感谢同行帅哥地头舌一路把我们照顾的很好，还帮我剥了蟹钳，超幸福的！

&quot;Yuan Lanmei cuisine&quot; is the best time I have ever eaten vegetables in my life. The apples in &quot;vinegar stained tomato&quot; are excellent, and they should be ingredients. Beef better than Jiuji beef, no pain, but only for lunch. Special thanks to the handsome guy in the same company who took care of us all the way, and also helped me peel crab tongs, super happy!

前菜為九層塔糖漬小蕃茄配白麵醬甜梨，當中的小蕃茄有驚喜喔～驟眼看下去平平無奇，吃不到它的外皮之餘&hellip;&hellip;能讓食客感受到小蕃茄本身的幼滑肉質，而甜梨亦趣趣的～不錯呢！金錢海鮮香菇盒-炸得趣趣的，但盒內無甚麼特別，感覺較為普通。接下來的煙燻澳洲青邊鮑魚配特大冬菇，個人吃鮑魚的次數不多，肉質等並無問題～但這醬汁的特色在於＂煙燻＂兩字&hellip;&hellip;怒本人暫時尚未接受到得。(感覺上還是比較接受配上傳統的醬汁，哈哈～)當中蟹肉糯米飯；更是值得一讚，平常在外吃到的炒糯米飯～過程中少不免會加進大量的油去烹調，吃起來會覺得比較濕一點點。但這個糯米飯驟眼看上去，沒甚麼油的光澤～而且它本身比較乾，多吃也不怕會膩。另外的廿年鹹檸檬金銀蒜蒸蟶子，魚米湯琵琶蝦也蠻不錯的！蒸蟶子，我能吃到它的鮮味～大概是他們所用廿年鹹檸檬的功勞呢。而魚米湯琵琶蝦，肉質爽脆彈口之餘也挺鮮甜的。最後不得不提在這裡的招牌菜；雞油花雕蒸大花蟹配陳村粉，蟹的鮮味好像有點被濃郁的花雕酒奪去了～有點可惜.......吃到陳村粉時，便立刻覺得：廚師下花雕酒的時候，是不是加了多一點呢？味道有點酸～不過也有可能是我這從個不喝酒的傢伙～不懂欣賞這道菜當中的特色吧。一頓能令大家感到滿足的晚飯，又豈能缺少甜品？我們點了生磨杏仁茶及南棗糕，杏仁茶的味道正常，不像外邊會用現成杏仁粉的那般沒誠意。而南棗糕也十分QQ的，是我喜歡的味道。Ilikeit!

The front dish is a nine-story tower sugar-stained small tomato with white noodles sauce sweet pears, the small tomatoes in it have surprises ～ It is unsurprising to see, and it is not possible to eat its outer skin... It can make diners feel the young and slippery meat of the small tomato itself, and the sweet pears are also fun ～ not bad! Money seafood mushroom box - fried fun, but nothing special in the box, it feels more ordinary. The next smoked Australian green-side abalone with extra-large winter mushrooms, personal abalone eating less times, meat quality, etc. There is no problem ～ But the characteristics of this sauce are the words ＂ smoke ＂...I have not accepted it for the time being. (It feels more acceptable to be accompanied by traditional sauces, haha ～) Crab meat glutinous rice; it is worth praise, the fried glutinous rice that is usually eaten outside will inevitably add a lot of oil to cook, and it will feel a little wet. But this glutinous rice looks like it has no oily luster and it is dryer itself, and it is not afraid of getting tired of eating more. In addition, the salty lemon, gold, silver, garlic steamed dumplings, fish rice soup, shrimp are also quite good! Steamed dumplings, I can eat its delicious flavor probably because of the salty lemon they used for the leap year. And the fish rice soup, the shrimp, the meat is crisp and crisp, and it is quite sweet. Finally, I have to mention the signature dishes here; Chicken oil flower carving steamed big flower crab with Chencun powder, the crab&#39;s fresh taste seems to be a bit taken away by the rich flower carving wine ～ a pity ....... When eating Chencun powder, I immediately felt: When the chef got the flower carving wine, did he add a little more? The taste is a bit sour, but it may also be that I, a guy who doesn&#39;t drink, don&#39;t know how to appreciate the characteristics of this dish. A dinner that can satisfy everyone, can it lack dessert? We ordered raw milled almond tea and Nanzao cake, the taste of almond tea is normal, unlike the lack of sincerity that will be used in the off-the-shelf almond powder. And Nanzao cake is also very QQ, which is my favorite taste. Ilikeit!

提前一个月用 WhatsApp定的位置，推荐这个方法，店家回复挺快的在靠山的小巷子里面，但不算太难找服务员还是挺亲切的，环境很普通两个人中午去的，点了两份行政套餐外加蟹盒炸蟹盒里面加了韭菜，不油腻，鲜美龙井菊花乳鸽非常推荐，肉嫩而且有很香的烟熏味道例汤是猪肺汤，浓郁鲜美，没有任何奇怪的内脏味道九层塔炒蚬必点，辣中带点甜味，比较中西结合，蚬非常新鲜主菜点了陈村粉花雕蟹(要加钱)，果不其然好吃，酒味非常重不会喝酒的人可能会感觉微熏，蟹肉超级厚实入味，陈村粉弹牙但是量很多两个人吃不完另一主菜话梅生炒柔就是类似咕咾肉的，比较普通甜品著名的枸杞冰激凌有特色不甜腻，做收尾很好

I used WhatsApp to set the location one month in advance. I recommend this method. The store responded very quickly in the alley of the backing mountain, but it was not too difficult to find the waiter. It was very kind. The environment was very ordinary. Two people went at noon and ordered two executive packages. Add crab box fried crab box with stew. Not greasy, delicious Longjing chrysanthemum pigeon is very recommended, the meat is tender and there is a very fragrant smoked taste. The soup is pig lung soup, rich and delicious, without any strange internal organs. The nine-story tower fried dumplings must be ordered, spicy with a sweet taste, more Chinese and Western combination, The main dish is very fresh and the Chencun powder flower carving crab (to add money). It is not bad. People who don&rsquo;t drink may feel slightly smoked. The crab meat is super thick and delicious. Chencun powder bullet teeth, but a lot of two people can&rsquo;t finish the other main dish. The plum raw fried soft is similar to the grunt meat. More ordinary desserts, the famous wolfberry ice cream has a special feature, not sweet, and the end is very good.

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Maple Inn(Tsim Sha Tsui Store C2 EXIT)

SKY INN(Tsim Sha Tsui Store C2 EXIT)

Sky Inn(Tsim Sha Tsui B1 Exit 20m)

Mong Kok Hostel

Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

I recommend the six-course vegetarian lunch ($1180), which includes tea. Chef Vicky skillfully combines fruits and vegetables with French cooking techniques, taking vegetarian food to another level. I admire her. The vegetarian menu combines Chinese and Western elements, and uses a wide variety of fruits and vegetables, such as fried taro with black truffle, French preserved egg puree, smoked baby cabbage, fried maitake mushrooms, nine-year-old sweet lily with bamboo fungus and Japanese turnip, white asparagus, tomato with yuba, braised hericium erinaceus, etc. The taste and presentation are all pleasant surprises.

The decoration of this restaurant is simple but elegant, and all the tableware is so beautiful! The key point is that the two chefs are very handsome. Most of the dishes are cooked to order, and it is very happy to eat and drink.

Torell&oacute; Brut Reserva $88 (Sparkling wine)
Before enjoying the food, have a pre-dinner drink. The store recommends this sparkling wine produced in 2017. It has a clear and clear body, fine bubbles, and a refreshing taste of green apple, lemon, citrus, etc. ~

60-month Iberico Ham Platter $288
The store places the air-dried Iberian pork legs in the middle of the restaurant (and next to us). After placing the order, the store staff will slice them immediately and then serve them. The wine-red color and even fat distribution make the food fragrant and salty. All are prepared, and the meat has a nutty aroma~ Very delicious!

The Real Tomato Bread $78
I always see this one when watching foreign food programs! The ingredients are very simple: crispy sliced ​​bread, salt, fresh tomato slices, raw garlic and olive oil! The method is also very simple. First spread the fresh tomatoes and raw garlic vigorously on the crispy bread, then sprinkle with salt and olive oil to taste. The taste is completely adjustable. In just a few steps, you can create delicious tapas. ! Very interesting and highly interactive ~

Vi&ntilde;a Esmeralda $88 (White wine)
It would be perfect to switch to another wine to pair with warmer tapas ~ Continue to use the wine recommended by the store, and replace it with white wine produced in 2021, which has a rich fruity aroma, slightly sweet and fresh, and the fragrance is full of fragrance. Very tasty and delicious, love this!

Ham croquettes $50/2 pieces
This is a delicious snack that is fried to order. It is crispy on the outside and soft on the inside. The potato puree is fragrant and has a lot of ham slices inside. It is full of salty flavor. It is small enough to satisfy your taste but is so evil!

Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 pieces
Another type of tapas is a cute mini burger! Don&rsquo;t miss this, it&rsquo;s small but prepared with care, the bread is slightly toasted, the beef burger is fragrant and juicy, and the homemade spicy mayonnaise and pickles just neutralize the greasiness, and the taste is quite good!

Cochinillo $280
A highly recommended signature dish: Spanish roast suckling pig! The attractive appearance is already making me salivate~ The skin is grilled until golden and crispy, and the aroma is fragrant; there is a thin layer of fat under the skin, and the meat is rich in flavor, tender and juicy, and it is incredibly delicious! The accompanying broccoli and other vegetables are roasted and delicious. It&rsquo;s really delicious to eat them both together~

Paella De dos Sabores $498
Coming to tonight&rsquo;s star: Spanish Fried Rice (Paella)! We recommend that you order a double combo with us so you can have an extra flavor! There are really many ingredients for seafood flavors: lobster, clams, squid, shrimps and mussels, all fresh and sweet, refreshing and chewy; another one uses Valencia chicken as the protagonist, adding rosemary, green beans and Hong Kong flavor There are few places where you can eat Yazhi bamboo as a side dish, which has a different flavor! The traditional Paella is a bit salty because it is cooked slowly with broth and other seasonings until the rice is cooked and the juice is reduced. However, these two seasonings are not too salty and add more umami flavor to the ingredients; add rice to achieve it. The grains are clear and shiny, the texture is Al Dente, and it is socarrat (Spanish for burnt rice) that you can eat it! The taste and texture are very rich, and the portion is large enough for 2-3 people, so it&rsquo;s best to share.

Digestives $40
At the end of dinner, the waiter will recommend a glass of after-dinner wine to help digestion before eating dessert. This is a tradition in Spain and European countries~ There are three flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed respectively. Vanilla flavor (Orujo De Hierbas), compared to the first two wines, is a bit stronger in taste and alcohol concentration. It is an alcoholic beverage made from distilled liquor. It has high sweetness and prominent coffee and vanilla flavors. If not Friends who are too good at drinking (like the two of us) may find it a bit overwhelming.

Tarta De Queso $78
Coming to the last delicacy: Basque cheesecake with mixed berry sorbet, it has a strong cheese flavor and should be solid and delicious, but it lacks the fluidity in the middle, making it a bit reluctant to be considered a piece of Basque cheesecake. ! Served with the frozen sweet and sour mixed berry sorbet, the berry aroma neutralizes the greasiness of the cheesecake and is highly refreshing~

This Japanese restaurant is very particular about the ingredients! We had a lot of conversations with the chef, talking about women, food, animation, and everything else! The chef also gave everyone several bottles of sake, and we drank it happily.

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